muriel's shrimp and grits recipemuriel's shrimp and grits recipe

NOT the case with this recipe - both the grits & shrimp were beautifully flavored and SO incredibly yummy! Reduce heat, and simmer, stirring occasionally, 10 minutes or until thickened. Shrimp and Grits Recipe | Bobby Flay | Food Network Cook, stirring . A place of fabl, We are continuing to book and hold elegant private, Sashay in for a lively Sunday Jazz Brunch and enjo, Welcome to the Seance Lounge. A place of fabl, We are continuing to book and hold elegant private, Sashay in for a lively Sunday Jazz Brunch and enjo, Welcome to the Seance Lounge. Cook undisturbed until browned on one side, about 1 minute. Addadditional water during the cooking process if the liquid evaporates too much. By using half water and half whole milk the grits are creamy and flavorful. Chicken-Andouille Gumbo with Roasted Potatoes, 64 Southern-Style Shrimp Recipes That'll Help You Get Dinner on the Table in a Snap, Tomato 'n' Beef Casserole With Polenta Crust. Place a 3-quart pot over medium-high heat. We have made shrimp & grits with another recipe, and the grits came out chunky and bland. 3 cups milk Kosher salt and freshly ground black pepper 1 teaspoon sugar 1 cup old-fashioned grits 2 tablespoons unsalted butter 1/4 cup olive oil 1 1/2 pounds large shrimp (16/20), peeled and. Combine shrimp, creole seasoning, paprika, and pepper in a bowl and mix to coat. New Orleans Style Shrimp and Grits - CopyKat Recipes Add the light green scallions, celery, bell pepper, and garlic and cook, stirring occasionally, until the vegetables soften, about 4 minutes. Try this recipe for shrimp and grits with prosciutto shallot marbling My husband loved it. I am sorry you didnt enjoy this recipe. Your email address will not be published. Whisk inthebutter until melted. As an Amazon Associate and member of other affiliate programs, I earn a small commission for my referral at no extra cost to you. Reduce the heat to low, add 1 tablespoon salt, and cook until the grits are tender, 40 to 45 minutes. Stir continuously to prevent sputtering. Cheese. Store fresh or thawed shrimp in a colander that is filled with ice and set over a bowl to provide for drainage. Take the pan off the heat and stir in the butter and Cheddar cheese. Add shrimp equally to each portion. Cover until ready to serve. 2023 Warner Bros. Add the shrimp to the skillet and sprinkle with the Cajun seasoning and salt. In a large cast-iron skillet, fry the bacon over medium-high heat. Check out these Croque Madame Sandwiches, Steak and Eggs, Eggs Benedict, and the Best Belgian Waffles Recipe! To purchase gift cards for our restaurant, please call 504.568.1885. Place grits, water, and milk in a saucepan. Sun thru Thurs Remove the shrimps with tongs, knocking off extra sauce, and place them on a warmed plate. I view ALL email on home PC. Be sure to scroll down to the recipe card to get the measurements and full instructions! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Once you add the butter you should not stir it. Fresh garlic gives the shrimp a punchy flavor that keeps you coming back for more. KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Add olive oil to the skillet and heat until very hot. Taste and adjust the salt, if necessary. Mix until well incorporated, then whisk in the chicken broth, Worcestershire sauce, and hot sauce and bring to a boil. Add cheese just before serving, and stir through until the cheese has just melted. Now take the food plunge; make a small package (0.85 oz) of dry beef stew gravy mix, I try and use Knorr or McCormack brands, and add a few ladles of the gravy when adding the butter. Your B-B-Q shrimp is no Copycat, it is spot on delicious and could be served anywhere in La. 5 PM 10 PM, Bar Hours What makes these grits amazing? Fri & Sat Just because you're covering it with gravy or sauce and protein doesn't mean you shouldn't season it (like your pasta!). I bought some yellow grits and it had a recipe for this dish. Super crunchy, ready in minutes, and delicious! Garnish with more chopped parsley and serve immediately. In fact, Georgia holds an annual Shrimp & Grits Festival every year. I made it and it turned out great! Creole seasoning and set aside Cut bacon into small pieces Easy savory Shrimp and Grits Recipe, seasoned with cumin, paprika, and garlic, is a favorite southern dish that you can quickly make right at home. Koshersaltand freshly ground black pepper, 1 1/2 pounds largeshrimp(16/20),peeledand deveined(see Cook's Note), 8ounces andouille sausage, halved lengthwise and cut into 1/4-inchhalf moons. Start the shrimp while the grits cook. Instructions. Luckily I still had some stone ground grits a friend had sent me from South Carolina a while ago that I'd kept frozen. Directions Make the grits: Combine the water, cream and butter in a medium saucepan set over medium-high heat. Let sit for about 1 hour. After about 40 minutes, remove from heat and finish by stirring in cream and the remaining butter. Sprinkle the bread crumb mixture over the shrimp. Step 1: Make the Shrimp. Reduce heat so mixture is at a simmer then whisk in grits. Jackets are not required. Add the sausage and render for 2 minutes. What have you changed? Cajun Shrimp and Grits - Immaculate Bites Bring to a boil. The South's Best Shrimp and Grits Recipes - Garden & Gun Bring the water to a boil. Bring the liquid to a boil. Cook for one minute more and remove shrimp. Save my name, email, and website in this browser for the next time I comment. Also I think Ill only use a half a tsp of kosher salt. Dump the shrimp into the skillet and saut them . Set aside, covered, and keep warm. Absolutely delicious. Well, almost impossible. Saut until pink and no longer opaque, 3-4 minutes. Rinse shrimp in cold water. Cook for one minute and remove shrimp. Dinner Hours Stir in the cheddar cheese, Parmesan cheese and butter. 8 Add peppers and onions to pan. Divide the grits among serving bowls. Let sit for about 1 hour. Im always on the hunt for more irresistible shrimp dinner ideas. Pinch off heads and place heads in a large skillet with butter. That my days have been. Rinse shrimp in cold water. My husband, who normally wouldnt even consider grits, devoured it. Tasty. Reduce the heat and simmer, uncovered, until slightly thickened, 5 to 7 minutes. Add the bacon to a skillet and cook until crisp then remove from the pan and add the shrimp and creole seasoning to the pan cooking for 1-2 minutes on each side. 4 teaspoons salt 2 chocolate bar biscuit croissant topping 1 jelly cotton candy jelly gummies 2 cups liquorice chocolate 2 jelly beans bonbon 2 caramels tart gummi bears Whisk in the chicken broth, Worcestershire sauce, and hot sauce and bring to a boil. That my days have been. It has 1/3rd less sodium than salt. muriel's shrimp and grits recipe - a2zdesigns.ca Increase the heat to medium-high and cook, stirring occasionally, until the shrimp are mostly pink but not quite cooked through, about 2 minutes. To control the cooking of the shrimp, we parcook them in rendered bacon fat. Add the shrimp back to the sauce and cook briefly, just until the shrimp are reheated. For the best flavor, look for shrimp that is local or wild-caught. If you dont live in the South you may not have had this corn-based cereal in a magical way. Add the shrimp and continue to saut for 2 minutes. Step 6: Add the giant shrimp (ensure they are defrosted beforehand if you are using frozen shrimp) and add additional seasonings. To serve, spoon the grits in the center of each shallow bowl. Take out bacon bits only and set them aside. Sunday Jazz Brunch 10:30 am - 2 pm. Trying this recipe it looked excellent I found a similar on Facebook so I went and searched and I found you now as far as barbecue shrimp recipes go I have to say Breaux Bridge Louisiana restaurants Cafe des Ami has the best barbecue shrimp now that is a copycat recipe I would definitely want check it out and tell me what you think but really Cafe Des Amis has the best barbecue shrimp. Where the blues was born Shrimp and Grits with Chef Frank Lee - Discover South Carolina Add the grits and cook, stirring often, for 35-40 minutes, or until cooked through. Directions. Garnish with the corn relish and remaining parsley. Add the shrimp to the skillet and sprinkle with the Cajun seasoning and salt. Garnishwiththescallions. Sausage and Pepper Grits Bake Recipe | Ree Drummond | Food Network Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Add the bacon and cook, stirring occasionally, until crisp, about 7 minutes. Next time made the grits with water (Quaker brand lists water anyway) and no issues. Divide the warm grits among plates. Stir in the grits and bring back to a boil. The sauce with this dark luscious brown and he tells everyone about it. The wife was very impressed. Slow-cooked stone-ground grits topped with Louisiana Gulf shrimp, leeks, smoked tomato butter sauce, and crispy garlic. "16/20" refers to the number of shrimp that equals 1 pound. 1. In a medium cooking pan, over medium heat, cook diced bacon until brown and crispy. these links. These babies are the main star of our shrimp and grits so we want them to be a nice size. Shrimp and Grits Recipe - She Wears Many Hats Also, because grits don't really have a flavor themselves, you need to add in flavor. I'm a mom, a wife, a classically trained chef, a believer, and lover of good butter living in the Virginia Countryside with my family. CHICKEN STOCK or broth for the grits is a must. If you prefer cheesy grits, add 4 ounces of shredded Cheddar just before serving and stir until melted. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Slow-cooked stone-ground grits topped with Louisiana Gulf shrimp, leeks, smoked tomato butter sauce, and crispy garlic. I did not get the flavor of the worcestershire, it over powered the shrimp. PARADE. Cook over medium-high heat, stirring, until softened, about 5 to 7 minutes. Add salt to the water and stir in grits. Add the shrimp and red pepper flakes to the bacon grease in the cast iron skillet, turn the heat down to medium, and saute the shrimp, flipping them over after a minute or so, and letting the other side cook, cooking about 3 minutes total. Remove from heat and stir in Cheddar cheese and butter. Pour on the cream and cook for 3 minutes to remove the flour taste and to thicken the sauce. 3 PM 9:30 PM The people who made it with stock did. Remove and discard heads. Easy Shrimp and Grits - Bowl of Delicious Plus, tail-on shrimp appear larger and more appetizing. The data is calculated through an online nutritional calculator, Edamam.com. Notify me of follow-up comments by email. Stir as mixture comes to a simmer. Yeah, watch that salt the broth and shrimp bring their own. Next to beignets and po boys, I cant think of a food that defines New Orleans for me as much as shrimp and grits. Cancel the saut setting and close the Instant Pot lid. 3 PM 9:30 PM I am not directly adding salt to this recipe, so it would be the ingredients in the recipe. Why does this dish have so much sodium (salt)??? My first shrimp and grits that I ever cooked! Your email address will not be published. Decrease the heat to low and cook, stirring frequently, until the grits are tender and creamy, 20 to 25 minutes. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. Notify me via e-mail if anyone answers my comment. Spread shrimp in a single layer in the baking dish. Remove the grits from the heat and stir in the . Place shrimp in a large plastic bag or mixing bowl, add Old Bay, Italian seasoning, garlic powder and smoked paprika and toss until shrimp is coated. Transfer the shrimp and bacon mixture to a bowl and set aside. Authentic Southern Shrimp and Grits - Analida's Ethnic Spoon You can find most of the ingredients for all of the recipes in your local grocery store. Stir until cheese is melted. Or you can buy me a coffee to say thanks! Meanwhile, heat 1 tablespoonof theoil a large skillet over highheatuntil you see wisps of smokerising from the pan. Add cheese and butter and cook for another minute, whisking constantly to make sure it's smooth and creamy. Jackets are not required. Cook until the stock has reduced by two-thirds. MSN. Thank you for sharing this! Read my full disclosure policy. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! As for the grits, you can use whatever you're comfortable with. That my days have been. Required fields are marked *. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. Gentlemen are asked to refrain from wearing tank tops and hats in the dining room. This shrimp and grits recipe is the best ever really water, thick cut bacon, salt, lemon, shrimp, minced garlic, grits and 5 more Ling Creamy Masada O Meu Tempero olive oil, ground black pepper, carrots, ling, shrimp, ground coriander and 10 more Unless otherwise noted, all recipes have been created by copykat.com. When the sauce begins to bubble, add the shrimp. Shrimp and Grits | Shrimp and Grits Recipe - Here's a treat for everyone, Shrimp and Grits with Bacon and Cheese! Cajun Shrimp and Grits Recipe - Well Seasoned Studio If you need some more liquid, just add a 1/4 cup at a time until you reach the desired consistency for your grits. Did you know there is a Dinners, Dishes, and Desserts SHOP? Required fields are marked *, COPYRIGHT 2023 COPYKAT RECIPES PRIVACY POLICY. Bring the milk and vegetable broth to boil, reduce the heat then slowly add the grits cup at a time. Remove from the pan and set aside. Add the beer, scraping up any brown bits, then remove from the heat, cooling for 1 to 2 minutes. Thank you Chef Tim for your advice! Stir until cheese is melted. Reduce heat to low and simmer for 30 minutes, stirring occasionally. In a large skillet add the 1/4 pound of butter and garlic over medium heat until the garlic becomes fragrant. Add Worcestershire sauce, crab boil, Cajun spices, and beer. I dont know how to fix this. When the sausage has cooked, add the. these links. 1 1/2 cup quick cooking grits 1 cups shredded American or Mix cheeses 1/2 (8 oz) bar cream cheese 1 stick butter Redmond Real Salt (Sea Salt), season to taste CAJUN GRITS for 6: 3 cups milk 3 cups water 1 1/2 cup quick cooking grits 3 tsp salt 6 tbsp butter 1 1/2 heaping tbsp bacon grease Remove from the heat and stir in 2 teaspoons of the parsley. So delicious we made sure to get every last drop of sauce in the pan!! Place the grits in a bowl and cover with water. Quick grits, stone-ground grits, whatever you feel good about. Make the Grits Bring 4 cups of water to a boil with a teaspoon kosher salt. We will gladly mail them at no additional charge. Shrimp & Grits - Muriel's Jackson Square 5 PM 9:30 PM In a large skillet over medium heat, heat 6 tablespoons of the butter until hot and foaming. Stir mixture well, cover and remove from heat. Add the prosciutto and saut until it begins to crisp. Add grits: Whisk in the grits and continue to stir as they cook. 4 cups water Salt and pepper 1 cup stone-ground grits 3 tablespoons butter 2 cups shredded sharp cheddar cheese 1 pound shrimp, peeled and deveined 6 slices bacon, chopped 4 teaspoons lemon. Set them aside. They were always there. I am sorry this happened, I havent changed anything. By far, one of my favorite quick and easy ways to utilize my frozen shellfish stockpile is to make Crispy Baked Shrimp. Reseason with salt and white pepper if needed. Place the veggie/sauce mixture back on the stove. Non-stick spray works perfectly for that step. Simmer, stirring often, until grits have absorbed liquid and are very tender, 10 minutes. Heat over medium-high heat until melted, and add the peeled, deveined shrimp. To me, shrimp can be salty on its own. Melt the butter in the skillet. When the sauce begins to bubble, add the shrimp. It made our evening. It's December and we have kicked off the Rveillo, You are not wrong who deem 3 PM 9:30 PM You'll find tons of seasonal recipes, multicultural comfort foods, a little history, and a whole lot of deliciousness all inspired by the people I love. Southern Shrimp and Grits Recipe - Savor the Flavour Addthetomato paste and cook, stirring constantly, until brick-red colored, about 1 minute. My sauce got all separated and was more melted butter than anything. Season with salt and pepper. So that should be solid enough for you, it's Gordon Ramsey approved. Remove the shrimp from the pan and set aside. What did I do wrong? Shrimp and grits: An age-old dish rich in history - UCHealth Stir in the cheese a bit at a time until it is melted through. As an Amazon Associate I earn from qualifying purchases. Preheat the oven to 350 degrees F and butter a 4-quart, 9-by-13-inch casserole dish. 5 PM 10 PM, Bar Hours 1 cup quick-cooking grits cup (2 oz) shredded Cheddar cheese Instructions Start the shrimp: Heat a large nonstick skillet over medium heat. Reduce heat to low and simmer for 30 minutes, stirring occasionally to prevent sticking. 1 cup stone-ground white grits 2 tablespoons unsalted butter 2 ounces white cheddar cheese, shredded 4 thick slices bacon 1 cup chopped white or yellow onion 1 cup chopped green pepper 2 cloves garlic , minced 1 to 1 1/2 pounds shrimp, peeled and deveined 1 cup chicken stock 3 green onions, chopped (white and light green parts only) Dairy Queen Oreo Blizzard Ice Cream (2 Ingredient Copycat Recipe). How to Make Shrimp and Grits New Orleans Style Place grits, water, and milk in a saucepan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Shrimp & Grits - Altered Recipe HUGE HIT! Authentic Southern Shrimp and Grits | Sweet Tea and Thyme Reduce the heat to medium low and add the butter, swirling the pan until it has melted into a rich, creamy sauce. Reduce the heat to low, add 1 tablespoon salt, and cook until the grits are tender, 40 to 45 minutes. Pappadeaux Shrimp and Grits Recipe ( Easy Recipe at Home ) - HotSalty Because someone on Masterchef made shrimp and grits with water in their grits and Gordon Ramsey didn't give them an apron. Stir in grits; reduce heat and let simmer until water is absorbed, 20 to 25 minutes. Please leave a comment on the blog or share a picture on social media! Bring first 4 ingredients to a boil in a medium saucepan; gradually whisk in grits. Wow this looks delicious! When grits have absorbed the liquid add cream cheese, shredded cheese and salt and pepper to taste. I made this for dinner tonight and based on other comments I went with unsalted butter and it was absolutely delicious. It's December and we have kicked off the Rveillo, You are not wrong who deem Recipes - Muriel's Jackson Square They were able to keep closer to their African roots than enslaved Africans in the inland Southern states, they created their own Gullah language, and have a completely different culture than most other African Americans. Turn off heat and add minced garlic, stirring for about 30 seconds; the residual heat will cook the garlic through. If you are ever in New Orleans, I would highly recommend going to this old school restaurant. The benefit of tail-on shrimp is that it adds more shrimp flavor. Well + Good. Pack up any leftover baked shrimp into an airtight container. I help you cook dinner, and serve up dishes you know your family will love. 3 PM 9:30 PM None of the flavors mixed. Gentlemen are asked to refrain from wearing tank tops and hats in the dining room. Reduce the heat to low and cook until the liquid is absorbed, 10-15 minutes. Bring water, salt and 1 tablespoon butter to a boil. Let's Settle This Age-Old Debate: Should Grits Be Savory or Sweet. Keep warm. Add the cheese and cream and stir to combine. Its one of the most affordable shellfish options on the market, and my entire family cant get enough. Remove the skillet from the heat and set aside while you make the grits. Pour the milk and the sauce from the shrimp into a medium/large saucepan. Cover and set aside. 5 PM 10 PM, Bar Hours Cookuntil the saucereducesand you can no longer smell any alcohol, 2to3 minutes. Eat Blog Talk. Reduce to a simmer and allow to cook covered for 20-30 minutes or until the grits are tender, stirring occasionally to prevent sticking. Would you suggest tomato paste, petite diced tomato ? Dont have or want a dumb smartphone. Check out all of my E-books as well as branded merchandise HERE! Shrimp and Grits - Tastes Better From Scratch Delicious and easy! A mixture of Italian and Panko breadcrumbs creates the perfect breading consistency. A place of fabl, We are continuing to book and hold elegant private, Sashay in for a lively Sunday Jazz Brunch and enjo, Welcome to the Seance Lounge. Whisk in the grits gradually. Add the milk and cream. Add the wine, butter, and thyme and simmer until the wine has reduced by half, about 3 to 4 minutes. 1 cup (197 g) stone-ground grits 3 tablespoon (42 g) unsalted butter 2 cups (226 g) sharp white cheddar, shredded Shrimp: lb thick-cut bacon 2 lbs large shrimp (15-20 count), peeled and de-veined teaspoon red pepper flakes 1 large garlic clove, minced Juice of lemon Kosher salt and Freshly Cracked Black Pepper 1 teaspoon chopped parsley There may be different twists to the low country dish, but this is how I was taught how to make it by my family in Georgia. Just like you need to salt your pasta or make soup with stock or broth, grits get their flavor from what they're cooked in. Dice and saut bacon with celery, bell pepper and onion. Southern Shrimp and Grits Recipe - The Seasoned Mom Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. To begin, heat a large nonstick skillet over medium heat and add the bacon. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Make delicious New Orleans style shrimp and grits at home with this classic dish. My name is Erin and Im a casual home cook who loves to feed people. #neworleans #mardigras2, Felicitations from New Orleans on this fabulous Ma, Gentle Revelers, please enjoy our third and final. Next, add 2 cloves minced garlic and cook 1 minute more. Season to taste with salt and pepper. Bar Americain's Gulf Shrimp and Grits Recipe. Set aside. Heat some milk in a saucepan, add the grits and simmer, whisking frequently, for about 5 minutes. Wonderful for either brunch or dinner. STEPS. So sorry this happened to you! Another keeper! It ta, And just like that, it's #Carnival time in #NewOrl, Join us for Sunday Jazz Brunch or Dinner nightly a, Tonight's guests are enjoying our Reveillon Menu a. Its a dewy December evening on Jackson Square. Otherwise, you will be stuck with concrete in your pot and it will be impossible to remove. Add 8 cups water and set over medium heat. Im sure itll immediately join your weeknight recipe repertoire. When the cooking time is finished, allow a natural pressure release for at least 2 minutes. Add the bacon and cook until crispy. Shrimp should only be rinsed and dried just before cooking. The 15 Best Attractions in French Quarter, New Orleans. Buzzfeed. Directions In a large saucepan over medium heat, add the milk, water and butter. Simmer on low. Place a large skillet over medium heat, then add the sausage, peppers and onions. Shrimp and grits is such a simple dish that there are hundreds of recipes out there to try. (via Sweet Tea & Thyme) [], [] up these addictive croque madame sandwiches with blueberry muffins, authentic shrimp and grits, savory corned beef hash, or sweet apple fritter []. In fact, when I goggled it to write this post, I received 495,000 results! jumbo shrimp peeled and deveined kosher salt to taste black pepper to taste thinly sliced green onions for garnish (optional) Instructions Bring 2 cups of the chicken broth, the milk (2 cups), 3 tablespoons of the butter, and a pinch of salt to a gentle boil in a medium sized pot. Set aside and heat large skillet over high heat. This easy shrimp and grits recipe incorporates bacon, which gives the dish a nice smoky undertone and theres plenty of silky gravy for spooning over the grits. However, if youre not a fan of digging that last little bit of meat out of the shell, you can absolutely use tailless shrimp. So once that area changes from translucent to opaque, youll know the shrimp is cooked through. #neworleans #mardigras2, Felicitations from New Orleans on this fabulous Ma, Gentle Revelers, please enjoy our third and final. Shrimp and Cheddar Grits - melissassouthernstylekitchen.com Sprinkle the breadcrumb mixture over the shrimp. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. The Tastemaker Conference. We don't do grits with just water here, there's no flavor in that, it's a fact. Stir in cheese and butter until fully incorporated and melted. Facebook|Twitter|Pinterest|Instagram. Price and stock may change after publish date, and we may make money off The Best Shrimp and Grits Recipe - Food Network Kitchen Remove the skillet from the heat. No tweaks needed ,enhanced what I already knew. Buy store bought or make your own homemade Andouille sausage with this easy recipe. You can use a spoon to direct the breadcrumbs so you dont lose out on any crunchy goodness. I live in New Zealand so shrimp and grits is new to me, I have never tried it but it looks very tasty indeed! Sprinkle shrimp with tsp. Made this tonight and it was delicious. Slowly whisk in the cornmeal. Remove the skillet from the heat and set aside while you make the grits. Cook until sauce is thickened to gravy consistency. Stir to combine. Add 1 tablespoon of butter to the pan, then add the shrimp in one even layer. Remove the pan from the heat and stir in the cheese. Add cheese if desired. Southern Shrimp and Grits Recipe Season the shrimp with salt and black pepper. And Gordon Ramsey too, lol!!! So looking forward to making this for my family tonight.