Thank you for the follow up comment, Jessica. It looked like I'd need to head into the kitchen and do some experimenting! Add in marshmallow fluff and only stir until combined. Place in buttered 9x13 pan. Set control to 260 degrees F (120 degrees C). My partners mom makes peanut butter fudge on what seems like a weekly basis. Required fields are marked *. This easy chocolate peanut butter fudge recipe is the perfect blend of my favorite 5-Minute Chocolate Fudge and this Creamy Peanut Butter Fudge. Well go ahead and post them on Instagram! Half milk half cream-sold in grocery stores. I prefer to slice this fudge into one-inch squares to serve and store. The chocolate peanut butter fudge is so rich that sometimes just a square or two is enough to satisfy my sweet tooth . Remove from heat. Cook first 5 ingredients over medium heat until boiling, stirring constantly. It set up nicely. Then I place it in an airtight container or freezer-safe plastic bag. or until chips are completely melted and mixture is well blended. Have a great day! She has a dedicated baking pan just for this peanut butter fudge and theres always a tub of it in the fridge. You need marshmallows for this recipe, but there's wiggle room with the size of the marshmallows. 1 cup Campfire Mini Marshmallows Use an electric mixture to combine until smooth. I always want to be that hostess or friend with plenty of holiday treats at her fingertips, but then time gets away from me. Microwave on high for 10 minutes, stirring every 2 to 3 minutes. Would you have St Catherine home made taffee. mlns="http://www.w3.org/1999/xhtml" xmlns:og="http://ogp.me/ns#" lang="en-US">, We are working on a solution. ALL RIGHTS RESERVED. Add nuts. Prepare using regular JET-PUFFED Marshmallows. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. You can also freeze fudge for up to 2 months. The best kind in my opinion. You can also pop it into the refrigerator for a couple of hours or even the freezer for about 30 minutes. 1. Bring to a boil over medium heat, stirring constantly. I promise you that condensed milk is the only kind that will give the fudge the right consistency. Make sure you have a good candy thermometer to precisely measure the temperature of the mixture. Just be patient. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Fudge Recipe On Back Of Marshmallow Fluff Recipes 4 regular marshmallows are the equivalent of 1 jumbo marshmallow. This Southern peanut butter fudge with marshmallows was made by my great-grandmother, and there is nothing better. Recipe Instructions Butter an 8x8-inch pan.In a medium saucepan, combine the sugar, evaporated milk and salt. Make it in batches as written; we don't recommend doubling the recipe. Extend the foil slightly over the end of the pan, so that the fudge will be easy to lift out later if you need to store the fudge in another container. Let cool before slicing into squares. Cut into squares. Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. Exclusive Member of Mediavine Food. Grease and line a loaf pan or small 8" x 4" casserole dish. Boil stirring 4/5 (26) Total Time: 3 hrs 20 mins I am glad it worked out. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Peanut Butter Fudge Tips. Homemade fudge makes a thoughtful gift. ** Nutrient information is not available for all ingredients. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice. First, I like to tightly wrap the fudge with plastic wrap. Refrigerate for about 2 hours to let set. Stir in peanut butter and marshmallow creme until blended. Add marshmallows and peanut butter just before removing from heat. Prepare fudge as directed, increasing the sugar to 3 cups and substituting 3 pkg. Sprinkle with nuts; press lightly into fudge with back of spoon. Refrigerate 4 hours or overnight before cutting into 1" squares. Smores Fudge by Love From The Oven is another fudge recipe with marshmallows that I cant wait to try. Make in squares; cut when cold. It will look nicer when the recipient opens the box. Bring to a boil and Remove the pan from the stove and stir in the peanut butter, butter and vanilla. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. Defrost in the refrigerator. 1 cup peanut butter 1 tablespoon butter 1 teaspoon vanilla extract Directions Spray a 9x9-inch pan with cooking spray. Line a 913-inch pan with parchment paper. Add a layer of parchment paper around the plastic wrap. Refrigerate several hours or until firm. Specifically peanut butter fudge from Schneiders Sweet Shop in Bellevue, KY. Its literally the best fudge Ive ever had in my life, and Ive been trying to recreate it for years. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Refrigerate the balls until firm. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Heat over medium heat, stirring until the butter is melted and . Pour the fudge into the pan and spread with a spatula. When I find a fudge recipe that makes people happy and makes my life easier, I just cant resist. You took pictures, right? Just like using a meat thermometer is important for the perfectly cooked meat and measuring cups and spoons are important for measuring ingredients, a candy thermometer has its place in the baking world, for sure! Let the fudge cool and cut into squares. Heat the saucepan over medium-high heat until the marshmallows have completely melted. Do not stir; cool to room temperature. Place the wrapped fudge in a freezer safe zipper bag. Whisk in peanut butter and vanilla. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Bring to a rolling boil, and let boil 5 minutes. Combine butter, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan. Be sure to write the date on it! 10 Best Peanut Butter Fudge Evaporated Milk Recipes | Yummly Made-in-Minutes No-Cook F Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. Continue to boil for 5 minutes. For more simple and stress-free holiday treats, check out these candy recipes and chocolate barks to satisfy your holiday sweet tooth. 3/4 cup peanut butter 1 tsp vanilla pinch of salt Directions: Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. 1 cup brown sugar, firmly packed 1 3/8 cups creamy peanut butter (12-ounce container) tablespoon vanilla extract Directions Butter an 8x8-inch baking pan or glass dish lined with optional parchment paper. Proper Boiling 3. Using foil, lift fudge out of pan. Peanut Butter Fudge - Allrecipes Very good and made in the 913 inch pan it came out thinner that I like. 1: Line an 8" (2L) square baking pan with waxed paper. Peanut Butter Fudge | Very Best Baking - TOLL HOUSE Be sure to mention me @iambaker and use the hashtag #YouAreBaker. Enjoy! ALL RIGHTS RESERVED. Okay I take back my previous comment, after letting the fudge sit out overnight the texture changed and it is great. Irvin is a critically acclaimed cookbook author and food blogger. It only takes a few minutes to stir this fudge together and it always disappears almost as quickly as I can slice it. Easy Peanut Butter Fudge with Marshmallow Cream - Fluxing Well Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. My mom used to make it and then wrap pieces individually in wax paper with twisted ends. Reduce heat to medium and add the sugars, vanilla extract, and salt. This smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. {originally published 11/6/16 recipe notes and photos updated 11/30/21}, Filed under: Candies, Chocolate, Desserts, No Bake, Recipes. How to make the best microwave peanut butter fudge with marshmallow cream: Combine the peanut butter chips and condensed milk in a microwave safe bowl. With the holidays here, the more fudge varieties, the merrier! Bring to a full rolling boil over medium heat, stirring constantly. If you love a variety of fudge, be sure to try my Original Fantasy Fudge Recipe and White Chocolate Cranberry Fudge! Sitr in marshmallows, chips, nuts and maple flavoring, stir vigorously for 1 minute or until Sauce Medium 434 Show detail Preview View more Stir in Million Dollar Fudge Recipe In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Microwave in 20 second increments, stirring in between until smooth. With just a few simple ingredients, this is one of the best and easiestpeanut butter fudgerecipes you will ever make and that you have ever tasted. As the fudge starts to cool, it can become difficult to work with. Once the fudge is sliced, transfer it to a sealed container and store in the freezer for up to several months. 10 miniature marshmallows is the equivalent of 1 regular marshmallow. Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. Amanda, I love your recipes. Stir until smooth and incorporated into the batter. It also works for the centers of dipped chocolate. Store between layers of waxed paper in an airtight container. Add the evaporated milk and butter. Peanut Butter Fudge - i am baker In a medium saucepan over medium heat, combine milk, sugar and butter. If this doesnt work you will need to scrap that batch and start over. Stir in marshmallows, chocolate chips and vanilla and stir until melted. Transfer fudge to the prepared pan and let cool for about 2 hours before cutting. SECOND STEP: Add in peanut butter and marshmallows and whip until it starts to thicken. Old Fashioned Peanut Butter Fudge - The Best Blog Recipes * Percent Daily Values are based on a 2,000 calorie diet. But I can guarantee you that if you make this fudge, it will be the last fudge recipe you search for. Microwave Peanut Butter Fudge with Marshmallow Cream - Zest I made this fudgefor my husbands office a few years ago and my kids went a little crazy over it when I let them taste test the recipe. Combine sugar, evaporated milk, and butter in an electric skillet. By Amanda Rettke December 4, 2019Candy Dessert. To freeze, wrap the chilled fudge in plastic wrap and then transfer to a freezer storage bag. Stir in marshmallow cream until incorporated. Lightly grease a 10-inch square pan or line with parchment. Pour into prepared pan; spread to evenly cover bottom of pan. If you're giving the fudge for a gift, you may want to line the pan with foil and butter that, so you can lift the fudge out before cutting it. Heat the saucepan over medium-high heat until the marshmallows have completely melted. Peanut Butter Fudge Recipe - Simply Recipes You have successfully subscribed to our newsletter. You can also store fudge in the refrigerator for a few weeks. This Mint Chocolate Chip Fudge (courtesy of Chocolate Chocolate and More) and this Rocky Road Fudge taste just like the classic ice cream flavors in fudge form. Thats odd. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Easy to make and full of creamy peanut butter, Peanut Butter Fudge is another variety of fudge that you have to add to your varieties of fudge recipes! Its a great addition to your holiday baking, but its also perfect for any time of the year. Pour into an 8x8 pan or a 10x6 pan that has been buttered. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. (-) Information is not currently available for this nutrient. 5. After the chocolate and marshmallows are melted, simply stir in creamy peanut butter and vanilla extract and mix until everything is well combined. I covered my fudge and left it overnight and it hardened. from heat. Create a delicious, no-bake dessert with only a few ingredients. Easy recipe and the fudge was amazing! 1 cups creamy peanut butter 1 7-ounce jar marshmallow creme 1 teaspoon vanilla Instructions Line a 9 by 9-inch square baking pan with foil, or do the same with an 8 by 11-inch pan. After Ive eaten my way through another batch of White Chocolate Caramel Fudge, Ive got my eye on Butter Pecan Fudge by Shugary Sweets and this Spiced Cider Fudge by Dessert Now Dinner Later. . www.nestle.com, www.nestle.com, Stiamo lavorando attivamente per trovare una soluzione. Pour the fudge into the pan and spread with a spatula. Lightly grease a 10-inch square pan or line with parchment. 3. Im not sure how she can consume so much of it. each) BAKER'S Semi-Sweet Chocolate, chopped, for the peanut butter chips. Add the peanut butter and cook for two more minutes. Easy Peanut Butter Fudge Recipe: How to Make It - Taste of Home Bring to a boil and boil 5 minutes, stirring constantly. Place the milk and marshmallows in a medium-sized saucepan.