She has written about food since 2017, and her work can be found in Cooking Light, Southern Living, and more. If you mulch your plants heavily, it is best to remove and burn the mulch after each season. And this recipe is the perfect way to show off your culinary skills to any dinner guests, vegans or otherwise. On a large baking sheet, arrange the delicata squash halves, flesh-side down. Stuffed acorn squash is a delicious and easy-to-make recipe that's perfect for autumn. Bake another 10 minutes. There currently aren't any reviews or comments for this term. Prepare the stuffing according to package directions. We may earn commission on some of the items you choose to buy. Here is another chance for me to sing the praises of Tatume squash, also sometimes known more generically as S Scott Moffett 7 followers More information The combination of spices and a tasty tahini-date sauce makes for a dish that is both flavorful and visually stunning. Add rice and tomato sauce to skillet. Best of all, it can be made in under an hour, making it the perfect weeknight meal. Winter squash is harvested when fully mature. The squash adds a hint of sweetness, and the turkey gives the chili a hearty flavor. Place in a 13-by-9 baking dish. Because of this, you can easily save seeds from each years crop. If it is receiving ample water, it will go from the size of the end of your finger to harvest size in about a week. Please wait a few minutes and refresh this page. Combine meat, onion, celery and hot pepper in a large skillet. In Mexico, youll likely find Tatume, calledcalabacita bola,round little squash. If you choose to grow tatume, put it in a place that allows it room to grow since it is not uncommon for it to send out 12-foot vines in all directions. So if youre looking for a new recipe to add to your repertoire, this is the one. Scoop the meat mixture into the cavities of the squash and mound it up. The butternut squash provides a lovely canvas for the flavorful quinoa stuffing, and the cranberries add a lovely pop of color. Directions Preheat the oven to 350 degrees F (175 degrees C). The young bugs congregate under leaves but migrate to all parts of the plant as they mature. your own Pins on Pinterest Add diced tomatoes and red pepper sauce. Taste of Home Test Kitchen Go to Recipe 9 / 11 Taste of Home Zucchini Boats I would say use the squash that you prefer the flavor of, skys the limit! Stuffed acorn squash. Chicken parmesan is a classic dish that everyone loves. A meal in itself! From chili to turkey to veggies and rice, there are so many delicious fillings you can use. Summer squash is simply a squash that is harvested in its immature form. We fry it, bake it, boil it with onions, make it into casseroles and use it to bake bread and cakes. You can't go wrong with Parmesan. 35 Best Delicata Squash Recipes - How to Cook Delicata Squash Every item on this page was chosen by The Pioneer Woman team. Tatume squash. Discover (and save!) I like mine with saltine crackers on the side. Next time, Ill share some squash recipes from Texas. Archeological evidence shows that gardeners there have been growing different varieties of C. pepo for the past 8,000 to 10,000 years. Mix together with 1 cup of shredded cheese and 2 tablespoons of grated Parmesan cheese. Add remaining 1 tablespoon oil to the skillet. I love running, cooking, and curling up with a good book! To reduce the effects of the pesticides on bees, apply them in the late afternoon. When cool enough to handle, cut squash in half lengthwise; scoop out and reserve pulp, leaving a 3/8-in. Your email address will not be published. Autumn is the perfect time to cozy up with a bowl of chili. They all love deep rich soil so add plenty of well-rotted manure or compost to your soil before you plant. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Set aside. Cook, stirring occasionally, until heated through, 2 to 3 minutes. Stuffed roast squash | Jamie Oliver Christmas recipes For the filling Preheat the oven to 375 degrees. I added carrots and more hot peppers to it to make kind of a Picadillo type thing. If you're a fan of recipes like spaghetti squash in bolognese sauce, you'll find a new favorite in our tomatoey Spaghetti Squash Casserole in the Shell. It is best to pick tatume when it is about the size of a baseball. Directions Place squash in a large saucepan; cover with water. What I love about butternut squash is that it pairs well with a variety of sweet and savory toppings. Step 1 Preheat the oven to 350 degrees F (175 degrees C). Nutty farro, pecans, meaty mushrooms, and cranberries make this stuffed squash worthy of special occasions and special dinner guests. Plus, theyre perfect for fall and winter dinners. Finishing the dish Place pan into oven, roasting until the tops of the stuffed chiles are golden brown, about 20 minutes. No votes so far! Once you find a small fruit in all of that foliage, it is a good idea to keep an eye on it. We will cook the squash, take out the flesh and. This Moroccan-spiced vegan version is a perfect example. And if youre looking for an extra dose of protein, you can add some black beans to the mix. Use them in any of your favorite zucchini recipes to give the dish a flavor boost. My favorite variety of squash is a round, green squash from Mexico called tatume. Tatume is a hardy, open-pollinated variety that does very well in our hot Texas climate. When I made this I had leftover meat mixture that I used to make tacos. It is a big producer and its fruit is more firm and flavorful than yellow squash or zucchini. Directions Preheat oven to 375. Stuff the mixture into the chiles, using your hands to reshape the chiles. This drainage requirement is why the big melon-producing areas of the South are located in places that have very sandy soil. If certain vegetables are representatives of the different seasons, then squash is definitely a reminder of summer. "I like to double the blue cheese, especially when using a milder variety," recipe submitter says France C. Curry powder and red curry paste coat brown rice, bell pepper, daikon radish, celery, collard greens, and walnuts. Serve sprinkled with black pepper for garnish. Since squash produce large amounts of fairly large pollen, they are very easy to pollinate by hand. Once fully dry I simply put the whole dried fruit in the garage until spring. Mexico One Plate at a Time Season 12: Bayless Best Ever, Season 11 Recipes: Yucatn: A Different Mexico, Seared Pork Tenderloin or Chicken Thighs with Roasted Tomatillos and Apples, Grilled Flank Steak (or Cauliflower Steaks) in Rich Red-Chile Adobo, Seared Pork Tenderloin with Roasted Tomatillo Sauce. Enjoy! This Stuffed Acorn Squash Is Loaded with Flavor, By Lauren Miyashiro; Recipe by Maggie Chaplain, Your Privacy Choices: Opt Out of Sale/Targeted Ads. If growing from seed, plant your squash as soon as all danger of frost has passed and the soil has begun to warm. For this recipe I adapted my moms stuffed green bell pepper recipe and added some Texas elements. Serve it with a green salad and crusty bread for a complete meal. If you want more heat, take a cue from reviewer Amelia: "I added diced green and red chili pepper for an extra zing!". 2 tablespoons extra-virgin olive oil, divided, 1 pound Italian pork sausages, casings removed, 2 tablespoons basil leaves, cut into thin strips. The fruit will dry and harden just like a gourd. The skin of the fruit is striped green and resembles a small watermelon or pumpkin in immature form. If, or I should probably saywhen, asquash vine borermakes its way into the stem, the plant can survive due to the many rooted portions. If conditions are right, you can harvest your first fruit from transplants in about 45 days (60-65 days from seed). A former associate editor at Allrecipes, she joined Dotdash Meredith in 2019. Cooking the squash in the microwave makes this quick enough for a busy weeknight. Since tatume creates such a large plant, it produces a lot of flowers. Ingredients: Not only is it visually stunning, but its packed with flavors that will tantalize your tastebuds. Close the breasts and sprinkle with garlic salt and black pepper. 2 tablespoons extra-virgin olive oil, divided, 1 pound Italian pork sausages, casings removed, 2 tablespoons basil leaves, cut into thin strips. Usually tatume squash contains more water than most squash so this is not a problem. In other words: Have fun! Ifyou dont have a Tatume you can use any kind of summer squash or zucchini. In three weeks time the plant sent out vines that were more than six feet long! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Tatume is one of just a few varieties of squash that can be harvested as either a summer or winter squash. Fill the squash with the stuffing, mounding generously but not packing too tightly. Vegan Apple Wild Rice Stuffed Acorn Squash, Stuffed Butternut Squash with Spinach, Bacon, and Cheese, Acorn Squash Stuffed with Apples, Nuts and Cranberries, Sausage, Rice, and Cranberry Stuffed Mini Pumpkins, Caramelized Onion Apple Sausage Stuffed Acorn Squash {Paleo & Whole30}, Quinoa Stuffed Butternut Squash with Cranberries and Kale. These squash are harvested in their immature state. Lack of good pollination causes a very common problem in squash called drop. If you see small fruits beginning to develop normally and then they just fall off of the vine, you are suffering from drop. According to that same survey, 43 million households in the U.S. have food gardens. This is when you want to harvest for use as a winter squash or to gather the seeds. Add diced tomatoes and red pepper sauce. Taste and add salt. about Tatume is that it grows on a long vine like a winter squash. Stir in 1 cups of the cheese and remove from heat. Grandma's Stuffed Yellow Squash Recipe: How to Make It - Taste of Home Sure! Place in the baking dish and repeat with remaining squash and filling. Here is another chance for me to sing the praises of Tatume squash, also sometimes known more generically as Calabacita. Treat acorn squash just as you wouldstuffed peppers orstuffed zucchini. Its long vines produce a fabulous show of big yellow flowers that draw bees into the garden. The long vines are prolific bloomers and produce a large amount of flowers that are beautiful to look at and almost as good to eat as the squash itself. In my opinion, squash vine borers are the worst of the pests that infest squash plants. All Rights Reserved. Invert shells on paper towel. The male and female flowers are very easy to identify. The site may earn a commission on some products. Cook, stirring occasionally, until heated through, 2 to 3 minutes. Aug 16, 2013 - This Pin was discovered by Courtney Roberts. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Stuffed Tatume Squash | Our Place | Recipes, Squash recipes - Pinterest The result is a hearty dish that's packed with flavor. Butternut squash is a great source of Vitamins A and C, and quinoa is packed with protein and fiber. Stuffed Acorn Squash - WellPlated.com Winter squash is too versatile to limit to soup. Dice or chop the flesh in a food processor and transfer to a large bowl. Magazine subscription - your first 5 issues for only 5! You either love its creamy texture and sweet flavor, or you find it to be too mushy and bland. Combine meat, onion, celery and hot pepper in a large skillet. Acorn squash is a smaller winter gourd, and when cooked, the skin becomes incredibly tender and actually enjoyable to eat. Use a big spoon to scoop out the seeds and a make a smooth-sided cavity in the middle of each half. Stuffed Tatume Squash | Veggie recipes, Vegetable recipes, Venison recipes Fall is the perfect time to get cozy in the kitchen and whip up some comfort food classics with a twist. Heat the oil in a large skillet over medium heat. Scoop out the seeds and fibrous center. Its round shape and firm texture allows it to be cut into thick round patties that are perfect for the grill. This dish is packed with flavor and nutrition, and its sure to please even the most skeptical eaters. Scoop the flesh out in the middle, leaving around 1/3 of the shell. Salty bacon and creamy, tangy goat cheese complement the sweetness of diced apples and delicata squash halves. Serve it with a green salad and crusty bread for a complete meal. Stuffed Tatume Squash - Allrecipes 10 Best Calabacita Squash Recipes | Yummly This recipe is the perfect blend of savory and sweet, and its sure to please even the pickiest of eaters. If youre looking for a delicious, hearty, and healthy vegan recipe, look no further than this yummy apple-wild rice squash recipe. The subtle difference in flavor between the Tatume squash and zucchini makes for a unique and flavorful twist on stuffed zucchini. In my opinion, all of these traits combine to make tatume the perfect summer squash for the Texas garden. Cucurbits are planted in mounds because they hate wet feet! It works well in tacos or tostadas. Spoon 1/4 cup of the. If you want to ensure good pollination without bees, you can pollinate your squash by hand. Plus, it is tasty and versatile in the kitchen. For a sweet take on stuffed winter squash, fill acorn squash halves with golden raisins and chopped Granny Smith apples, which hold their shape well when cooked. Serve a whole squash by stuffing it with fillings and roasting in the oven. Stuffed Squash - southernkitchen.com Most of the squash varieties that we are familiar with come from the species Cucurbita pepo. Stuffed Tatume Squash You may remember my San Antonio Squash casserole recipe from last year around this time. fully cooked, smoked longaniza sausage, peeled and diced OR cup cooked chorizo sausage, queso de bolla, coarsely grated (divided use). After the remaining two plants get about six inches, remove the least vigorous of the two. These stuffed squash recipes make for hearty, delicious dinners! Its round shape and firm texture allows it to be cut into thick round patties that are perfect for the grill. This recipe works with any winter squash, including buttercup squash and kabocha. It takes the familiar roasted acorn squash flavor and elevates it with sweet caramelized onions and juicy apples. Hi Nancy, this is a very unique cheese. Arrange the squash, cut side up, in a single layer in the baking dish. Serve them with a side of rice or potatoes for a delicious and healthy meal that the whole family will love. Season the chicken with 1 teaspoon salt; add to the pan, and cook, turning once or twice, until golden brown, about 15 minutes. Your email address will not be published. 10 ounces diced butternut squash (about 2 1/2 cups) 1 small shallot, halved 1 clove garlic, unpeeled 2 teaspoons olive oil 1/4 teaspoon fresh thyme leaves, finely chopped Preheat oven to 350 degrees. Every cook seems to have their own take on this quintessentially New Mexican recipe. I use Mexican Oregano. Be the first to rate this post. A pinch of cinnamon and fresh rosemary add an earthy flavor. The easiest way for me is to leave a couple of the fruits on the plant until it dies. Hot chiles add more zip to the dish. Winter Squash, Sausage & Feta Bake Recipe: How to Make It - Taste of Home 1 1/2 cups cooked rice Here, acorn squash halves are roasted until tender then loaded with a creamy mixture of Italian sausage, mushrooms, rice, and Fontina cheese. If allowed to grow bigger than this, the seeds begin to get firm and make the flesh a lot less fun to eat. With your hands, gently rub the seeds to remove the pulp. Hey there! Feel free to adjust the recipe but give it a try. Now, three years later, I cant imagine a spring garden without it. Creamy Sausage-Stuffed Butternut Squash Yummly. Add jalapeno pepper, serrano pepper, parsley, lemon-pepper, oregano, and red pepper flakes; saute for 1 more minute. Place on a baking sheet cut-side up. Meanwhile, cut your tatume squash in half lengthwise. Stuffed acorn squash is a delicious and easy-to-make recipe thats perfect for autumn. I'm Kim. Add remaining 1 tablespoon oil to the skillet. Add plantains and cook for five minutes more. When I first planted tatume I had never heard of it. This recipe is packed with all the flavors of Thanksgiving but without all the guilt. Texas Gardener Copyright 2019. The squash bugs will congregate under them during the night. Can other squash be substituted for the tatume? Discover (and save!) Serve it with a green salad and a glass of crisp white wine for an unforgettable meal. I was thinking maybe an aged manchego, or Mexican Cotija Cheese but even these do not come close to the flavor of the Queso de Bola. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Some of the more common varieties in the Texas garden are yellow crookneck, zucchini and patty pan (or UFO, as it is called in our house). In a large skillet, cook the sausage, onions and 1/4 teaspoon pepper flakes over medium heat 8-10 minutes or until sausage is no longer pink and onions are tender, breaking up sausage into crumbles; drain. Give it a try (and a whole lot of room) and I am certain it will become one of your favorites, too! Pour a ladleful of sauce into the bottom of the prepared baking dish. The squash is first roasted to soften the flesh, then stuffed with a savory filling of ground turkey, baby Bella mushrooms, and herbs. Stuffed Poblano with Longaniza and Tatume - Rick Bayless But, while youll find it in Texas, cooks here tend to forget an essential ingredient, green chile. Place a frying pan on a medium heat with 1 tablespoon of olive oil. What is the best way to cook tatume and round squash? Cook until meat is browned. Set aside. Boil squash "cup" and top in salty water (bout a tablespoon salt per 4 squash) about 10 minutes till they start to get soft. Remove foil, sprinkle the squash with the remaining cheese and bake 5 to 10 minutes until cheese is bubbly (or sprinkle with remaining cheese, re-cover dish with foil and transport to destination, reheating if necessary). What can be served to accompany this dish? Add plantains and cook for five minutes more. Salt, black pepper, herbs and cheese of your choice to taste. A meal in itself! Tatume is a Cucurbita pepo, like other summer squash, but it will root in multiple places. As tatume matures, its skin loses the stripes and becomes a solid, dark mottled green color. Stuffed butternut squash recipes | BBC Good Food The sweetness of the apples, the crunch of the nuts, and the tartness of the cranberries come together in this dish. "This is a winner! Similar to zucchini in shape, size and texture, Tatuma has a soft green skin with a slightly firm white flesh. I roasted the chopped red onion with the poblanosgreat flavor! Since the long vines of tatume have hundreds of leaves, it is particularly susceptible to squash bugs. Scoop out the flesh in the center, leaving about 1/3 inch of the shell. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. COPYRIGHT RICK BAYLESS. After an hour, lift the lid and take a look. In fact, most varieties of squash are so prolific that there are countless jokes about them. Cook until meat is browned. It likes to sprawl along the ground and it is hard to get it to climb without extra training, so make sure you have room for it or time and fortitude for convincing it to grow skyward. Arrange the halves cut-sides up on a rimmed baking sheet. * Percent Daily Values are based on a 2,000 calorie diet. This dish can be made ahead on the weekend and reheated during the week for a quick one dish meal. Some of the more commonly grown varieties are butternut, spaghetti and acorn. This is truly a knife and fork kind of meal! And theyre not just delicious, theyre also low-carb and gluten-free! shell. Tatume is a kind of squash that is native to Mexico and portions of Texas. Squash plants (and all cucurbits for that matter) produce both male and female flowers. Add onion and garlic and saute for 2 to 3 minutes. 24,213 suggested recipes. Try These Recipes for Dinner, Traditional Irish Side Dishes for St. Paddy's Day, The Best Vegetables in Season Come Spring, Oven-Roasted Asparagus Is the Perfect Side Dish. 35 Best Delicata Squash Recipes - How to Cook Delicata Squash 1 For the squash: Preheat the oven to 400F. Cover the baking dish with foil and cook 35 to 40 minutes, until the squash is just tender. Note: Green chile heat varies from mild to hot, so choose according to your taste. Stir in 1 cups of the cheese and remove from heat. 1/2 cup chopped celery Roast the poblanos directly over an open flame or 4 inches below a broiler, turning regularly until blistered and blackened all over, about 5 minutes for a flame, about 10 minutes for the broiler. According to the National Gardening Association, 32 percent of gardeners grow summer squash in their gardens. 2 pounds tatumeor other green summer squash, chopped or sliced into bite-sized pieces2 tablespoons olive oil1 medium onion, chopped, preferably white2 cups fresh or frozen corn, cut off the cobs3/4 cup roasted green chile,chopped (commonly calledHatch green chile)Salt to taste, Optional additions:2 cups roasted chopped potatoesgrated cheese. Dice or chop the flesh in a food processor and transfer to a large bowl. There are two ways to save the seeds. Keto Spaghetti Squash with Bacon and Blue Cheese, 15 Ways to Enjoy Roasted Spaghetti Squash, 15 of Our Top-Rated Squash Recipes to Kick off Fall, 12 Inventive Ways to Enjoy Butternut Squash, 30 Hearty Winter Soups to Warm You Up After a Day Outside, Creamiest Winter Squash with Raisins and Sage, 8 Butternut Squash Noodle Recipes That Might as Well Replace Pasta. Let the mixture cool slightly. The rapid rate of vine growth slows noticeably once the blooms start. Briefly rinse to remove any stray seeds or bits of skin. Roast the squash. Top off the dish with grated cheese for a wonderful taste of New Mexican cooking. 1 8 oz can tomato sauce Sausage-Stuffed Acorn Squash Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cut off the ends of the squash, and then cut squash in half lengthwise. Cut 2cm from the top to make a lid, then scoop out the seeds, arrange in a roasting tray and season the insides with sea salt and black pepper. When preparing in an oven, the squash can be cooked whole or cut lengthwise from stem to bottom and baked. I have also sprayed my plants with Neem Oil, but it didnt seem to do a very good job of repelling the bugs. Fill one squash shell with the filling, making a large mound on top. Top the stuffed squash with feta cheese for a full-flavored vegetarian dish. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Could pumpkin, butternut, or zucchini be used. Hi Nancy, Use a teaspoon to remove the seeds from the steamed squash. While it can be bothered by aphids, spider mites and white flies, its worst pests are squash bugs (Anasa tristis) and the squash vine borer (Melittia satyriniformis). If youre looking for a new and exciting way to serve up beef, then you have to try these delicious zucchini boats! They're usually shaped like paler green zucchini, although sometimes they're spherical. Brussels sprouts, garbanzo beans, basmati rice, and julienned carrot slices team up in this vegan stuffing. Theyre a fun and easy way to enjoy all the flavors of chicken Parmesan without all the calories. Theyre stuffed with a meat and spice mixture, and then theyre baked in the oven until tender. My wife and I use it in lieu of zucchini or yellow squash in all of our squash recipes. Fill them with grains or ground meat, dried fruit or vegetables, nuts or cheese. Zucchini and yellow crooknecks start fading after producing for a month, while Tatume will produce steadily until frost. Botanists believe that most C. pepo varieties originated in Meso-America (where the Incas, Mayans and Aztecs lived). You can then pick the boards or shingles up in the morning, place on a hard, flat surface and squash your squash bugs. Since the mound is raised and more loosely packed than the under-laying soil, it drains quicker. Whether you grow from seeds or transplants, be prepared for rapid vine growth. This recipe takes advantage of the squashs natural sweetness, stuffing it with a mixture of dried fruit, nuts, and spices. Bring to a boil; cover and cook for 7-9 minutes or until crisp-tender. . Chicken with Tatuma Squash (Pollo con Calabacita) Recipe - Food Network A couple of years ago, I did not get my squash seeds in the ground soon enough. Once cooked, add innards of squash, apple slices (thin), corn, rice, garlic, and diced tomatoes. Required fields are marked *. Lay the seeds out on a paper towel and place in a window or on a covered porch for 10 to 20 days. Preheat the oven to 350 degrees. The squash is first roasted to soften the flesh, then stuffed with a savory filling of ground turkey, baby Bella mushrooms, and herbs. Scoop out and discard the stringy core and seeds. Use it to fill acorn squash (along with butter, chicken broth, and seasoning) in this recipe that takes just 10 minutes to prep. The spinach adds a welcome dose of vitamins. Squash bugs are gray-winged insects that are often mistaken for stinkbugs. Preheat oven to 350. ** Nutrient information is not available for all ingredients. Tatume: Vigorous, Flavorful Squash - Texas Gardener diced tomatoes, salt, garlic, onion, black pepper, grated Parmesan cheese and 6 more. Cook the shallot mixture, stirring occasionally, until the shallots turn translucent and begin to caramelize around the edges. Add meat mixture to the vegetable-squash mixture. That is a lot of squash! Come planting time, I cut the tatume open and take out the seeds that I need. Its common in the markets along with grey-green zucchini calledcalabacita larga, long little squash. Delicata squash is having a moment, and for a good reason. Roast for 30 minutes. Sprinkle the Italian seasoning over the bread cubes while toasting. Add jalapeno pepper, serrano pepper, parsley, lemon-pepper, oregano, and red pepper flakes; saute for 1 more minute. Pour remaining sauce into the dish, and sprinkle the stuffed squash with the remaining 1/2 cup Parmesan and mozzarella cheese. ALL RIGHTS RESERVED. This recipe is a delicious twist on a classic dish. Preheat the oven to 400 degrees F. Cut 1-inch off the top of each acorn squash and scoop out the seeds. Tatume' - The wonder squash with many names Privacy Policy | Terms and Conditions | Contact Us, 20 Best Stuffed Squash Recipes to Make for Dinner, 17 Best Buttercup Squash Recipes We Adore, 17 Delicious Vegan Spaghetti Squash Recipes, Acorn Squash Stuffed with Apples, Nuts, and Cranberries. Its subtle and buttery sweetness pairs well with sage and thyme, and because its thin skin is edible, it's easier to work with than butternut squash. Add plantains and cook for five minutes more. For the most tender squash, harvest when the fruits are about the size of a baseball or softball. Your California Privacy Rights/Privacy Policy. A little EVOO, garlic salt, season salt and fresh ground black pepper make for a simple but delicious summer side dish. This Mexican heirloom squash (also called calabacita) is firmer than other types of summer squash, but it's sweeter and more flavorful. Italian Sausage Stuffed Summer Squash If youre looking for a way to switch up your side dish rotation, look no further than stuffed squash recipes! Increase oven temperature to 400 degrees F (200 degrees C) and bake until squash is fork-tender and cheese is lightly browned, about 10 more minutes. Fill the squash with the stuffing, mounding generously but not packing too tightly. Add pork sausage and ground beef to the hot skillet; cook and stir until browned and crumbly, 5 to 7 minutes. Last updated Dec 22, 2022. A little olive oil, garlic salt, and fresh ground black pepper make for a simple and delicious summer side dish. Zucchini and summer squash can be prolific, but theyre also susceptible to squash vine borers in much of the United States. 20 Best Stuffed Squash Recipes to Make for Dinner