Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. 845 Linden ST Allentown, PA 18102. Label all food with the name of the food and the date on which it was prepared. Results of food safety inspections in Lehigh and Northampton counties for the week of January 7-13. . Restaurant inspections The Colorado Department of Health and Environment (CDPHE) publishes inspection reports for restaurants, fast food operations, delis, markets, cafeterias, convenience stores and other types of retail food establishments we or our delegated county partners have inspected. Refrigerated food stored more than 24 hours not marked with dates. Inspection notes: Bag of sugar chewed through with mouse droppings inside; live roaches; two dirty slicers; equipment on wooden blocks; pizza box containers directly on the floor; exterior door propped open. 1. Address: 7720 Main St., Upper Macungie Township. Refrigerators, freezers, stoves and food preparation equipment, including working tables were also replaced with more updated and more efficient equipment and furnishings. It is rare that health inspectors will immediately close a restaurant; that requires "an imminent risk to human health" like vermin or a sewer backup, Powers said. If you are planning to open a new facility or take over an existing facility, you must first contact the Allentown Health Bureau to complete the Food Service Application and start the process. Food thermometer not available or accessible. Employees not properly washing hands; handwash sink not easily accessible. Response: Franco Grisafi, the owners son, said turnover in the inspector ranks led to a new focus on small violations, and that his father has been in the restaurant business for 25 years. throughout facility; several food products in the ice cream area, kitchen, walk-in cooler area stored open with no covering; observed kitchen cooking equipment with encrusted grease and soil accumulation. Were trying to answer the perception that comes with the prior years inspections and show the staff is responsible and diligent, he says. Lee County | Restaurant Inspections | tallahassee.com Inspection notes: Various foods were held at 50 degrees Fahrenheit in the cook line cooler area, rather than 41 degrees or below as required; light intensity in the food preparation area was not at least 50 foot candles, with half the lights out above waitress and cook line area; plumbing system not maintained in good repair; metal shield on interior of ice machine has missing pieces of metal with rusted chipped edges over top of the ice storage bin. "I think we've kind of learned our lesson and hope to do better going forward," he said. The calls were not returned. LEHIGH COUNTY. Inspection notes: Assorted foods in the walk-in cooler stored open with no covering; assorted foods such as cheese, cooked meat, eggs were held at 47-50 degrees Fahrenheit in the prep unit on cookline, rather than 41 degrees or below as required; deli slicer observed to have food residue and was not clean to sight and touch; handwash sink in the kitchen area was blocked by cleaning equipment in sink and not accessible at all times for employee use. -Food Employee observed donning single use gloves without a prior hand wash. Wash hands prior to donning single use gloves. of Agriculture Food Safety Inspection database, Lehigh Valley restaurant inspections: Feb. 16-22, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. -The hand washing sink in the kitchen was blocked by a pan of grapes and it was not accessible at all times for employee use. . Response: The diner is under new ownership in 2020. Restaurant inspections are now available online from 2005 to the present. Dessert cooler not maintaining temperature. Health inspectors said they visited the Club At Westminster, 2199 Berkley Way, Lehigh Acres, on Jan. 3 and found evidence of roaches. -Customer soda fountain nozzles, a food contact surface, was observed to have food residue and mold/slime-like build-up and was not clean to sight and touch. -Pork loin was observed thawing at room temperature on top of the refrigerator in the dish room, which is not an approved thawing method. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. -The handwash sink located in the deli area does not have water at a temperature of at least 100 degrees F. -Soda machine nozzles, a food contact surface, was observed to have food and mold-like residue and was not clean to sight and touch. Replace this piece of equipment with a food/restaurant grade brush that can be easily cleaned and sanitized. All managers are required to take a food safety class, he said. Corrected by voluntary disposal. -No sign or poster posted at the handwash sink in the back handwash area to remind food employees to wash their hands. Food/ beverage contact surfaces, such as coffee pots, must be washed in the wash-rinse-sanitize method. Plumbing needs repair. REPEAT VIOLATION. Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MAJOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 HEIDI'S GERMAN RESTAURANT . Dirty dishes and a tip for the waitress sit on a diner counter.Tony Kurdzuk | NJ Advance Media file photo. Restaurant's response: "The Schnecksville Diner had its regular scheduled inspection in December of 2018 and was out of compliance. Soap not available at handwash sink. Sheet pan of wontons observed on top of open trash can.. -Cooked chicken was stored on a shelf above the cooking equipment. There are some things to note about the information listed below: A health inspector goes through a kitchen. In the 14 years that I operate the restaurant, there was never an outbreak nor had anyone got sick eating at Schnecksville Diner. January 27, 2023 Harrisburg, PA - Today, Acting Agriculture Secretary Russell Redding announced $200,000 in grants to three agriculture nonprofits to fund projects ai. Inspectors will conduct routine examinations and follow-ups when required, but inspections can also be spurred by complaints. "If you check my health inspection lately you see just approximately zero" violations, he did say. -Observed poisonous or toxic material (cans of RAID) other than those required for the operation and maintenance of a food facility. Moldy cucumbers found in walk-in. Hand wash sinks may only be used for hand washing. Restaurant Inspections In Your Area | Food Safety News For more information on how the inspections are conducted, view a list of FAQs. A temperature of 146F was registered on a maximum registering thermometer. Grill and fryer dirty with food debris and encrusted grease. Mold and food residue seen on juice machine. Heavy fruit fly activity in bar sink area, drawn by stagnant water under floor mats. Address: 3400 Airport Road, Hanover Township (Lehigh County). Hand wash sink are only to be used for hand washing. Restaurant's response: We were unable to get comment by phone, and an email seeking comment was not immediately returned. You got to make sure you fix those things, and we did that right away, he said. Inspection notes: "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection Nov. 1, 2018; roach infestation both live and dead and observed on counters, bain-marie and various equipment; evidence of roach feces on walls, on food boxes, etc. Buildup of old food on slicer, around fryers, refrigerator and floor under stoves. We have corrected everything, he said. Louie's Restaurant . Restaurant inspections: Lehigh Acres restaurant accrues 33 violations Milk was discarded. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. Restaurant's response: "We regret that any initial health inspection report completed during 2018 was not up to our high standards at Torre, where we have always been in compliance with state health inspection standards," corporate chef Christopher Heath wrote in an email. Response: An employee told a reporter to call the health department, not call the restaurant again and hung up. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Plumbing system not maintained in good repair - observed water filter leaking at the ice machine. Food workers not wearing hair restraints. Blose's Market. Items are to be rearranged on the shelf unit. Winstons West Indian & American Restaurant. "It's just some minor stuff. Restaurant's response: Did not respond to messages or an email by deadline. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. -Observed chicken, pastellios, and sausage being stored in the hot hold unit at 126F, 100F, & 101F, respectfully. We appreciate the vigilance of the local health inspection team and have taken steps to ensure that even the smallest requirements are met on a daily basis. Address: 1801 Lehigh St., Allentown Violations: 21 Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge. Disclaimer: These records are sanitation and safety inspections conducted by the Division of Hotels and Restaurants on public food service establishments. Washing equipment had buildup of filth and food residue and not cleaned before use. Wooden pizza paddles and fridge gaskets held together with duct tape. Board Code: 200 District: 7 Region: 16 License Type: Permanent Food Service Rank Code: Seating Licensee: ADAMS FOODS, INC. Business: MCDONALD'S 1245 Homestead Road North, Lehigh Acres (Lee county), FL, 33936. Lehigh Valley restaurant inspections: March 25-31 - Sun Sentinel Repair or replace the affected units. Davis also has decades of experience with inspections conducted by the Easton Board of Health at his Pearly Bakers Alehouse. "It's not fair to us that you guys just report the numbers," Draklellis said. Restaurants's response: "They were all minor. -The handwash sink located in the Starbucks counter area does not have water at a temperature of at least 100 degrees F. Facility has other convenient handwashing sinks to use while repairs are being made. Corrective action was possible as products had been in the unit for less than an hour. To better connect consumers with the inspection reports, the department last year unveiled an app searchable by restaurant name, city or ZIP code. Door gaskets on bain marie cooler repaired with packing tape. Chicken seen thawing in prep sink with no running water. 27 Restaurants That Passed the First Inspection with ZERO violation. Any. -Prepared cakes in the second refrigerated display case are 48 degrees F rather than 41 degrees F or below as required. Corrected by replacing vegetables with cut ones in the refrigerator, and placing these back into walk-in as they have been just placed into cooler. Corrected. Do not store knives in the space between tables. Foods stored in cooler not properly dated; some foods not stored or cooled at proper temperature. Employees not washing hands properly; handwash sink blocked by dried food, discarded aprons and pans. Inspection notes: Employee was observed going between cleaning and food preparation while wearing the same gloves; employee observed handling raw animal proteins then touching ready-to-eat foods while wearing the same gloves; bottled beverages stored in ice used as an ingredient in drinks; pizza stored in the kitchen beside the pizza oven without temperature control or records of cooking time or discard time; mop stored so that the head is stored directly on top of a box of bamboo skewers and condiment packages. Lee County | Restaurant Inspections | tallahassee.com -Raw shelled eggs stored directly above produce in the walk-in refrigerator. Mops not hung to dry. Reheat the chicken to 165F immediately. 7801 GlenLivet West DR STE C Fogelsville, PA 18051. -No sign or poster was posted at the hand washing sink in the employees restroom to remind food employees to wash their hands. Inspection notes: Ice machine has black and pink slime (turned off until follow-up); moldy food in walk-in cooler, some stored without lids; dirty, "uncleanable" strainers; dust, dirt, residue on equipment and floors; cutting boards, baking equipment not cleaned regularly, evidenced by old food/mold growth; live roach seen; leaky plumbing; live fruit flies in bar area; 2 dead fruit flies floating in liquor bottle. Another inspection is pending soon. Address: 2429 Nazareth Road, Palmer Township, Address: 848 Nazareth Pike, Lower Nazareth Township. This room was not proposed /existing at the time of the opening inspection. Restaurant response: No response to a call or email by deadline. Only use hand washing sinks for handwashing. Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge on cook's line not working, requires repair or replacement; various foods stored too warm or improperly. -Raw chicken is stored next to raw pork in the walk in cooler with no barriers to prevent cross contamination. Black mold-like residue on wash sink nozzle. Door from kitchen to outside was propped open with no screen; gaps in basement door not protecting against insects or rodents. -A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Product must be thawed in a refrigerator or under cool running water that is 70F or below. "Every time that (health inspectors) come out, they always mark a couple violations. Address: 1162 MacArthur Road, Whitehall Township, Description: What appears to be gnawed yellow foam insulation and easily observable nesting observed in old bain marie that was converted to what appears to be a bakery area. Use of this area must cease immediately. From diners to dives, high-end restaurants to fast food -- no one escapes the eye of the health inspector. -The person in charge/business owner failed to consult the City of Allentown (COA) prior to creating a prep space in the basement. The store owner was advised that the food products cannot be stored beneath toxic products. Erie County restaurant inspections for April 7-13, 2022 - Erie Times-News Chicken was reheated. Inspections are conducted by the Pennsylvania Department of Agriculture, or by some cities' health bureaus. Food thermometers not available or accessible. Inspection notes: Food prep in the dish-washing room; pans and cooking equipment coated with food and grease; dirty knives stored with clean; dirty floors; walk-in cooler latch not working and door not closing; painted drywall in basement must be covered with non-porous, non-absorbent paneling; most violations in follow-up inspection were repeats. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Time/temperature control for safety (TCS) foods must be cold held at 41F or below. Lehighvalleylive.com staff writer Sara K. Satullo contributed to this report. PA Dept. of Agriculture Lee County | Restaurant Inspections | naplesnews.com A can was being used to scoop rice out of a bulk container. Heavy buildup of grease on floor behind cooking bank. Description: Observed various foods stored directly on the floor throughout the entire kitchen area and the walk-in cooler. Bar soda gun nozzle, a food contact surface, was observed to have food residue and mold-like build-up. Food workers not wearing hair restraints. -Interior of soda gun nozzles at both bar areas; a food contact surface, was observed to have food residue and was not clean to sight and touch. -Paper towel dispenser empty at the handwash sink in the front counter/prep area. Gap in rear door does not protect against insects or rodents. -Food Employee observed donning single use gloves without a prior hand wash. Slime residue on drive-through soda fountain ice chute, lid of burger bain marie and elsewhere. Address: 4783 W. Tlighman St., South Whitehall Township. Find lehighvalleylive.com on Facebook. Take a look at Mcdonald's restaurant inspections. Restaurant inspections: 8 Lee County restaurants earn perfect scores Additionally, a soiled dust pan was stored along side cans of beans in the dry storage area. Response: Owner Vinny Carcari says many of the noted violations were minor and fixed on the spot, like telling workers to put on hats or flipping the takeout containers. Phone Listing - Allentown This sink shall only be used for hand washing and must be maintained in a clean and sanitary condition at all times. Food stored in walk-in cooler lacked dates or codes. It's all good now. Old food, dishes and utensils in the handwash sink indicating uses other than hand washing. Food and grease-like buildup on floors, walls, ceiling and vents around hot line. We are definitely in compliance now., Address: 3395 High Point Blvd., Hanover Township, Northampton County, Description: Fruit fly infestation at bar area. Dirty ventilation ducts over food prep area. Anything more serious, like a problem with the dishwasher, was addressed quickly. Gray mold buildup on fan guards in walk-in cooler. Description: Firm making various claims on menu (organic, antibiotic-free, gluten-free) and having no documentation to verify claim. Easily observable condensate dripping from greens keeper directly into sliced onion on sandwich station bain marie. Malodorous slime and ponding moisture under the the cutting block on the sandwich bain marie. Black mold on ice machine discharge chute. Counties . Description: Employees were not washing their hands when switching tasks. The 2019 inspections, he felt, focused on things that may not routinely apply to a 35-seat diner or a mom-and-pop restaurant, such as putting up a staff-only sign over the kitchen linked to bioterrorism concerns, or listing every ingredient in packaged food made on the premises and sold in the general store. See which of your local eateries had violations last week. Results of food safety inspections in Lehigh and Northampton counties for the week of July 29 to Aug. 4. . None of the violations were "critical," he noted. Open containers of food stored in walk-in cooler directly under shelving with an accumulation product build up or directly on the floor. (COMING SOON: THE LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2018). City of Allentown - 435 Hamilton Street - 610-439-5999 "The goal is not to dock people for things," said Shannon Powers, spokeswoman for the Pennsylvania Department of Agriculture, which conducts many of the inspections. Response: An employee who answered the phone said they were too busy to address the inspection violations. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. While doing this the soup pot was stored on the floor. Deteriorated back door has gaps allowing potential access to insects and rodents. Walls in dish wash area with build-up of [mold]-like substance. Accumulation of dirt, dust and food on some equipment. Raw proteins such as uncooked beef and pork must be stored below ready to eat product. -An open employee's beverage container was observed in a food preparation/serving area. Corrected. Discard the milk. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Various food not stored or cooled at appropriate temperatures. Peeling paint and loose dust on the ceiling above the pizza prep bain marie. Employees seen working with exposed foods with fingernail polish and/or artificial fingernails. Follow him on Twitter @KurtBresswein and Facebook. Observed slow/clogged drain at the the . I definitely see where theyre coming from with all this, but we still think theyre being a little anal. But they are the Department of Health so were going to respect them and respect their wishes. Grisafi also noted in an interview, Weve fixed everything for them. Food stored on the floor in walk-in cooler and freezer. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Lehigh Valley restaurant inspections: Jan. 26-Feb. 1, Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. -Soup was held at 57 degrees F, in the hot hold area, rather than 135 degrees F or above as required. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, is not being date marked. Here are the restaurant inspections for Wayne County in July Keep all potentially . The following Dauphin County restaurants were found to have violated Pennsylvania's health and safety regulations during inspections between Sept 5-11. And sometimes they can correct health inspectors' findings: Bishop said the violation for cheese being out too long didn't take into account that McDonald's cheese is made differently from cheeses more commonly available. Response: Owner Jonathan Davis said hes run Muellers for five years and 2019 was the first time he ran into trouble with inspections, and also notes he had a new inspector from the Pennsylvania Department of Agriculture who came from inspecting meatpacking plants in Philadelphia. public database of restaurant inspections, bacteria that can cause illness grows quickly, on the department's consumer protection page, Kurt Bresswein and Steve Novak | For lehighvalleylive.com. -Raw chicken and beef were stored above produce in the left downstairs walk in cooler. Lozano said that overall he is very proud of his staff and location, both of which get good reviews online. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Roaches in all stages of life cycle observed under metal sheeting/shelving area behind three bay sink, under back splash to three bay sink and scrap out area at ware washer and on inverted milk crate used for heavily soiled food processor. Food buildup seen on cutting blocks, cutting boards and other food prep surfaces. A cooler that wasn't maintaining temperature of 40 degrees was scheduled for repair, but led to two re-inspections in the meantime. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. Description: Lack of active managerial control as identified in monitoring and holding of fresh cut leafy greens under refrigeration, failing to adequately clean and sanitize food contact surfaces as applicable and failing to wash hands as needed. Refrigeration unit is inoperative and failing to functionally maintain temperature. Buildup of dry food on various utensils. department's statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. Corrected. PrimoHoagies to celebrate new Perkiomenville location with free hoagies There are stained ceiling tiles throughout the facility. Hood dirty, grease filters missing. The inspections are meant to ensure customer safety in the food industry. Our digital database of restaurant inspections is updated daily with the latest information on which Florida restaurants passed, failed and barely squeaked by. Description: Food employees improperly washing hands as evidenced by a lack of soap and hot water at the hand wash sink. Boxes of food stored on the floor in walk-in freezer. Description: Mold buildup inside ice shield, also there is an unapproved metal screw in shield that is rusting and dripping rust into ice bin. Washing equipment observed with build up of filth and food residue and not cleaned before use. Grease and food buildup in pizza over racks; coagulated grease on the the floor under the fryer and on the hood filter above the fryer and pizza oven. To read full reports on each inspection, visit. "Numerous open plastic bus tubs of raw and/or cooked items stored directly under rusty corroded steel racks with easily observable adhering dried food product on bottom of rack directly over open tubs. Missing parasite destruction records. Feb. 20, 2023: Inspection Completed - No Further Action: 6: 0: DOMINO'S 3883 Intake-staff receive application materials at our reception area on the 16th Floor of the Labor and Industry Building. Description: Bins of rice with loose lids in the kitchen are being stored next to a trashcan without a lid and employees are throwing trash from the cooking line into the trashcan. Milk containers reused to store house-made beverages. Response: I would say the biggest thing for us was staffing issues, said Charmaine Walker, the general manager there.