This is why I "speak English so well," as many have asked, aside from my 1-year stint as an exchange student in New Zealand. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . }; That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. Food is a tool for communal gathering and togetherness, especially during this time of year. Also, anything that involves self grilling, or hot pot is a great holiday meal. Entdecke Hot Thai Kitchen, Pailin Chongchitnant in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! Most people come to Thai food thinking that it's complex and complicated. It's definitely considered cheap food. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. You know, tradition is something we don't really do. And slowly but surely, the channel grew, and now I no longer work in restaurants and devote all of my working hours to teaching others about Thai cooking. Pailin Chongchitnant - RIS After many years in N. America by that point, I realized that Thai food here didn't really taste the same as back home. wfscr.async = true; THANK YOU, your support really means a lot. Dips Shrimp Paste Dip is hardcore and not for the faint of heart but so good! This is what people are going to think Thai food is, so I better make it authentic. Simmer the chicken for 15 minutes or until fork tender. } Advise how to really prepare them Occasionally I share recipes and food videos that are outside of Thai cuisine because, hey, I love cooking ALL kinds of foods and I was actually French trained. Simmer for 35 minutes to infuse. Recipes on HotThaiKitchen.com . (Hey, I was young.). I wish people knew more about the Thai personality. With each video completed, the next one became easier and she found herself having lots to say. Introduction- Chad Zuber was born on 30 August 1972 in Los Angeles, United States. Chuck D of Public Enemy explores Hip Hop's political awakening over the last 50 years. You can also buy bone-in thighs, debone them, then crack the bones and throw them in to simmer with the chicken. Designed specially for this tier of patrons. document.detachEvent('on' + evt, handler); You've been learning a. Pailin (Pai) Chongchitnant (@pailin.chong) - Instagram February 28, 2023 Pailin "Pai"Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show hoston Gusto. You can pour the soup over rice, add rice to the soup bowl, or enjoy the soup on its own. document.addEventListener(evt, handler, false); Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. w.FlodeskObject = n; Jeb is also an author. There should be medium things so people can go have a nice meal for their birthday if they want. Introduction- Andrew Davidson was born on 5 November and hails Read more, Inspiring Biography of Andrew Davidson (Kent Survival) (Wiki), For a few of her YouTube videos, Pailin collaborated with. After graduation I started working as a cook in professional kitchens, and by this point I was convinced that I wanted to devote my life to cooking. Summer Thomad : NPR She is 84 years old and was last seen getting into a yellow taxi at 6am on the morning of Oct 12. Her aim is to demystify Thai food with easy-to-follow and authentic recipes. Her host family also didnt speak Thai, so she was thrown into speaking English all the time. I really like the way you explain the different techniques when you cook. But there are times that she needs to head outside, whether shes buying ingredients for the next day of recording or teaching kids as a part-time Home Economics teacher. var wfscr = document.createElement('script'); Sawaddee ka! Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. How to Order (or Cook) Thai Food for a Balanced Meal - Serious Eats "I got really excited about the possibility of being able to do this without anybody's permission.". She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. Traditional is the "official" way a dish is done. Asian Food Bloggers to Follow on Instagram | POPSUGAR Food "I got really excited about the possibility of being able to do this without anybody's permission.". 4. So with more confidence, she went from one video a month to one every two weeks and finally to weekly, which she still does today. After high school I headed for the University of British Columbia in Vancouver, Canada to study nutritional sciences (only because it was the only food-related major available). window.dataLayer = window.dataLayer || [];
So as it turned out I didn't need to be on TV to have a "real" cooking show. Coconut Jelly A made-up dish she created for her Hot Thai Kitchen YouTube Channel that went viral. Her YouTube channel also teaches Thai words and highlights the cultural background of each dish. Vegan Thai Green Curry Meat Eaters Will Love, Fast & Easy Marble Eggs with Prik Nam Pla, Cucumber Challenge! But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. hide caption. I would appreciate if you could teach me how to make the jello I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. 2023 Western New York Public Broadcasting Association, PublishedDecember 28, 2021 at 1:31 PM EST. During that time, she met Rod of Fishing with Rod YouTube channel and was impressed on learning that he was earning a full-time income with his YouTube channel. Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Hot Thai Kitchen: Demystifying Thai Cuisine with Authen Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. "Hainanese chicken rice, Thai style (kao mun gai). text-transform: uppercase; Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! sm.type = 'module'; Sabai by Pailin Chongchitnant - 9780525611714 Someone told me the food was good there, so I went! Sheattended culinary school at Le Cordon Bleu in San Francisco. Lesser known Thai soups for you to explore while it's still cold. Hot Thai Kitchen by Pailin Chongchitnant - 9780449017050 - Book Depository It was a blank canvas where she could take her time and tell stories that would never be told on YouTube. And that's something that I've noticed myself, too. It's definitely considered cheap food. Access to the HTK Discord community where you can chat and share pics with me and fellow Thai food lovers! Taste and adjust the seasoning with more fish sauce and/or lime juice if needed. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. In a mortar and pestle, pound garlic and chilies into a paste. font-size: 11px !important; You know, tradition is something we don't really do. There should be medium things so people can go have a nice meal for their birthday if they want. Learn about Serious Eats' Editorial Process. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. Pailin Chongchitnant is a popular food YouTuber. Although there were other students from Thailand in her school, they were much older so she didnt have many friends to speak Thai with. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. But at the same time, I wish there was more about Thailand that people knew that we could talk about. Introduction- Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. Pailin published her cookbook titled Hot Thai Kitchen on 8 March 2016. Also, anything that involves self grilling, or hot pot is a great holiday meal. Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home, Hot Thai Kitchen YouTube Channel that went viral, 1 lb Chicken thighs, boneless, skinless, bite-sized pieces, 1 stalk Lemongrass, bottom half only, smashed and cut into 2-inch pieces, 10 slices Galangal, sliced into thin rounds, 23 Thai chilies, crushed just until broken. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". The authentic is something the Thai people do, and there are many different ways to go about doing it. It's just another sauce. A post shared by Bee | Rasa Malaysia (@rasamalaysia) Bee is the founder of Rasa Malaysia, a popular blog that features more than 1,000 Malaysian, Asian, and American recipes. You don't know about lemongrass? addEvent(evts[i], logHuman); We don't even use the oveneverything happens on the stovetop, more or less quickly. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"Food Bloggers of Canada","url":"https://www.foodbloggersofcanada.com","description":"The Very Best in Canadian Food","atomUrl":"https://www.foodbloggersofcanada.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":21375,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2016-05-03T01:30:32-05:00","modified":"2019-02-18T14:05:39-05:00","title":"Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen","pageType":"post","postType":"post","featured_image":"https://www.foodbloggersofcanada.com/wp-content/uploads/2016/05/Pailin-Chongchitnant.jpg","categories":[{"@id":1826,"slug":"canadian-tastemakers","name":"Canadian Tastemakers","parents":[{"@type":"CategoryParent","@id":1446,"slug":"food-drink","name":"Food & Drink"}]}],"tags":["tastemaker","tastemakers","Ethan Adeland","Pailin Chongchitnant","OhCanada"],"taxonomies":[{"name":"course","label":"Courses","description":"","terms":[{"@id":2781,"name":"Soup, Dinner","slug":"soup-dinner"}]},{"name":"cuisine","label":"Cuisines","description":"","terms":[{"@id":2780,"name":"Thai","slug":"thai"}]}]}]}