Recipe :: Apple Pumpkin Bread

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I made it using this recipe as a start, but I made some tweaks. One, reducing the sugar by a cup and halfing the oil.

3 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 1/2 teaspoons salt
2 cups granulated sugar
1 can (15 oz.) Pumpkin
4 large eggs
1/2 cup vegetable oil
1/2 cup applesauce
1/2 cup apple juice or cider (I used cider)
2 medium baking apples, peeled, cored and diced (I used Jonathan apples)

PREHEAT oven to 350

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